In Singapore, Chinese cuisine is a cornerstone of local dining, with restaurants ranging from humble hawker stalls to high-end banquet halls.Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.For classic dim sum experiences, places like Swee Choon and Yum Cha serve up a range of… Read More

Chinese restaurants are widely loved in Singapore’s food scene, offering a vast array of dishes that cater to diverse tastes and occasions.Popular Chinese dining styles include Cantonese roast meats, Teochew porridge, Hokkien seafood, and fiery Sichuan hotpots.Dim sum lovers enjoy these restaurants for weekend brunches filled with har gow, siu ma… Read More